Friday, February 14th $75 per guest | 3-Course Prix-Fixe
Shrimp Bisque
shrimp, herbs, cilantro, crème fraiche
Caesar Salad
baby gem lettuce, brioche croutons, shaved parmesan
Truffle Mushroom Ravioli
ravioli, wild mushrooms, mozzarella, parmesan, truffle cream
Seared Red Snapper
prosciutto white bean cassoulet, herb infused olive oil
Roasted Chicken
crispy polenta, sautéed squash, lemon beurre blanc
Grilled Filet
6 oz filet, potato gratin, grilled asparagus, smoked garlic butter
Lobster Tail $15
Flourless Chocolate Cake
sour cherries, chantilly cream
Strawberry Crunch
strawberry mouse, strawberry jam, vanilla crisp, sable
