2501 N. Harwood St. Dallas, TX 75201
214.782.9807 - www.saintanndallas.com
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Menu
Appetizers
| Salsa | $6 |
| Hummus | $8 |
| Spinach Artichoke | $8 |
| Dip Trio | $12 |
| Marinated Chicken & Jalapeños- wrapped with bacon & served with ranch dressing | $8 |
| Dates Stuffed with Chorizo- wrapped with bacon & piquillo | $9 |
| Charcuterie and Cheese Board | $18 |
Seafood Appetizers
| Crab Cakes- dungeoness lump crab meat, remoulade, greens | $18 |
| Smoked Salmon- capers, crème fraîche, onions, crostini | $18 |
| Salmon Tartare- horseradish, lemon zest, wonton chips | $14 |
| Tuna Tartare - fresh ginger, soy, rice powder 3pm-close only | $18 |
| Mussels- chorizo, garlic, tomatoes, saffron broth, crostini | $12 |
| Winterfruit Salad- with mesclun greens, goat cheese, walnuts and cranberry vinaigrette | $9 |
| Baby Beet Salad- Texas goat cheese, spiced pecan, and coriander-fennel vinaigrete | $9 |
Soups
| Soup of the Day | $7 |
| Coconut Soup- shrimp, ginger, lemongrass,thai basil, mushrooms | $9 |
Salads
| Caesar Salad- chopped romaine, garlic croutons, parmesan | $9 | |
| Greek Salad- tomatoes, onions, calamata olives, cucumbers, imported feta cheese, olive oil | $13 | |
| Southwestern Salad-shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro ranch dressing (11am-3pm only) | $13 | |
| Baby Beet Salad-Cypress Grove Humboldt Fog, mache, spiced pecans, and coriander-fennel vinaigrette (3pm-close) | $9 | |
| Tuna Salad-Tuna, serrano powder, pickled shitake, cashew, horseradish-edemame (3pm-close) | $18 |
Flat Breads
| Build Your Own Flatbread (11am-3pm) Extra Topping - $1 each: pepperoni, sausage, bacon, ham, chicken, fresh basil, jalapenos, roasted garlic, red onions, mushrooms, capers, tomato, avocado, olives, bell peppers,anchovies, blue cheese, goat cheese, sundried tomatoes | $9 |
Sandwiches
| Pork Tacos- guacamole, lime, cilantro (11am-3pm only) | $12 |
| Braised Short Rib Sandwich-melted gouda, onions on sourdough | $16 |
| Chicken- ciabatta, provolone, applewood bacon, basil pesto (11am-3pm only) | $12 |
| BLT- applewood bacon, avocado,grilled tomatoes, boston bib, aioli (11am-3pm only) | $9 |
Entrees
| Roasted Chicken-with pumpkin gnocchi, black trumpets, brusselss sprouts and sage pan jus | $23 |
| 10oz Rib-Eye Steak- Certified Angus Beef, sauteed greens, braised mushrooms and salsa verde | $28 |
| 8oz Filet- Certified Angus Beef, Texas white cheddar mac'n' cheese broccolini | $36 |
| Oven Roasted Stuffed Trout-with summer squash, peppers, white cheddar polenta and poblano sauce | $25 |
| Duck Breast-seared foie, mache, poached pears, pomegranate | $28 |
| Striped Bass-lump crab, braised leeks, frisee, champagne beurre-blanc | $28 |
| Grilled Salmon-roasted potatoes, haricot vert, lemon-bacon beurre blanc | $22 |
| Seared Scallops-organic gristmill polenta, king trumpets and mushroom demi | $26 |
| Burger (1/2 Pound)-Texas cheddar, remoulade, house pickles | $14 |
| Pork Tenderloin-northern beans, sauteed greens, seared pork belly, jus | $21 |
Sides
| Truffle Fries | $6 |
| Sweet Potato Fries | $5 |
| Gnocchi and Brussels sprouts | $8 |
| Dinner/Caesar Salad | $5 |
| Sauteed Mushrooms | $5 |
Brunch
| Assorted Pastries with house jams and butter | $6 |
| Greek Yogurt with Granola, Berries and Honey | $8 |
| Seasonal Fresh Fruit | $6 |
| Eggs Benedict Traditional Country Ham with Hollandaise | $14 |
| Eggs Benedict Smoked Salmon | $16 |
| Eggs Benedict Florentine with Sauteed Spinach | $14 |
| Eggs Benedict Southwest with Chorizo and Red Chile Hollandaise | $14 |
| Two Eggs any style with choice of Bacon or Sausage served with Toast and House Potatoes | $12 |
| Build Your Own Omelet | $9 |
| sausage, bacon, ham, tomatoes, avocado, onion, mushrooms, bell peppers, jalapenos, sundried tomatoes, spinach | $1 |
| "Strawberry Shortcake" French Toast served with Strawberry Whipped Cream Cheese, Hot Maple Syrup and Fresh Strawberries | $13 |
| Pancakes with options of Banana, Blueberry, or Chocolate Chip served with Pure New England Maple Syrup and Vanilla Whipped Cream | $12 |
| Steak and Eggs-Grilled Flat Iron Steak and Two Sunny Side up Eggs served with House Potatoes and Ranchero Sauce | $26 |
| Quesadilla with scrambled eggs, potato, jalapeno, roasted pork shoulder, salsa and sour cream | $12 |
| Greek Salad with imported feta, cucumber, tomato, olives | $13 |
| Biscuits & Gravy with house made gravy with local cheeses, poblano gravy | $8 |
| Breakfast Flatbread with bacon, spinach, shorizo, poblano sauce, red onion, jalapenos and 2 fried eggs | $12 |
Weekend Afternoon Menu 3PM-5PM
| Marinated Chicken & Jalapenos-wrapped with bacon & served with ranch dressing $8 | |
| Medjool Dates Stuffed with Chorizo-wrapped with bacon & piquillo $9 | |
| Hummus $8 | |
| Salsa $6 | |
| Spinach Artichoke $8 | |
| Dip Trio $12 | |
| Caeser Salad-Chopped romaine, garlic croutons, parmesan $9 | |
| Greek Salas-Tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, olive oil $13 | |
| Pesto Flatbread-Artichoke, kalamata, feta, sun dried tomatoes $13 | |
| Prosciutto Flatbread-Arugula, mozzarella $13 | |
| Short Rib Flatbread-Apple cider BBQ, mozzarella $13 | |
| Burger (1/2 Pound)-Texas cheddar,remoulade, house pickles $14 | |
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